How Do Ice Cream Makers Work?

December 23, 2015

ice cream maker

If you’re fond of frozen treats and drinks, it is certainly recommended to invest in an ice cream maker. Extremely affordable and versatile, these machines have recently soared in popularity which means that they’re available in virtually every offline and online store. With an ice cream maker, you can make over a hundred of different flavors and combinations without even stepping out of your front door. Best of all, you will also be able to benefit from the creamy indulgence of homemade ice cream. Having your own ice cream maker is also a good idea in the sense that it allows you to make as many substitutions as you want to your mixture. If you’re diabetic, for example, you can omit the sugar or replace it with any sugar substitute that you want.

Beginners are often confused by the functionality and operating system of an ice cream maker. The good news is that the majority of apparatuses do come with an instruction manual to help you find your way around the machine. The greater majority of machines also come with recipe booklets. To understand how your machine works, it is important to grasp the basic concept of ice cream making. The mixture, for example, needs to be continuously stirred and churned to prevent ice crystals from forming. While this is achievable by hand, it is quite a tedious and time-consuming task, hence the importance of an ice cream maker. Indeed, the majority of machines can make your ice cream in twenty to thirty minutes, if not less.

Ice cream makers are also built to provide constant aeration to your mixture. This does not only prevent ice crystals from forming but also enables you to benefit from a super-smooth and creamy mixture, not unlike gelato. The canisters are designed to keep your ice cream cool while providing a thicker texture. The market presents three main types of ice cream makers: Built-in Freezers, Countertops and Freezer units. Each model has its own sets of advantages and cons. Countertop machines, for example, tend to be on the more compact size while machine with built-in freezers are larger and single-walled, with wider dashers.

More expensive ice cream makers are also designed to make additional desserts such as frozen yogurt, gelato, sherbet and frozen custard. Basic machines can also be used to make slushies or even frozen alcoholic drinks like margaritas. Some apparatuses- especially hand-cranked ones- come with a small inner bowl and a larger outer canister. The larger bowl is designed to be treated with a freezing mixture of ice and salt. This activates a mechanism that freezers the ice cream mixture in the smaller canister. More advanced models don’t require to be treated with ice and salt but come with aluminum canisters that can be frozen during 12 to 24 hours prior to the churning process. If you’re willing to pay a little extra, you can also invest in an ice cream maker that can be placed directly into the freezer during the churning process.